Chef Cogo

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Probably one of the youngest Italian chefs to gain a Michelin-star, Masterchef Lorenzo Cogo uses a unique culinary technique, which he terms as ‘instinctive’, to prepare dishes no other chefs would, in a fresh and creative manner. Along with Chef Ryan Clift from Tippling Club, one of the rising chefs of Asia who is best known for pushing the boundaries of ingredients and textures in modern cuisine, Chef Cogo will showcase exciting cooking techniques that are not to be missed!

Crawfish, also known as crayfish, crawdads or mudbugs to some visitors, are freshwater crustaceans found in the swamps and marshes of south Louisiana. Crawfish have become as much a staple of Cajun and Creole culinary …

At just 25 years of age Lorenzo Cogo became the youngest chef in Italy to be awarded a Michelin star. A third generation chef, Cogo works instinctively to create a dynamic menu where traditional Italian recipes come face-to-face with globally inspired gastronomic experimentation.